Seeds are sensitive to high temperatures and may be injured by over-drying or by drying too rapidly. Rapid drying, in particular, may result in decreased seed viability and vigour. When it comes to storing seeds, temperature and humidity control is extremely important. If the seeds are exposed to high humidity levels, they will start to germinate due to their living nature. The amount of moisture present in the seeds affects both the quality and storability of the seeds during long term storage. Seeds dried prior to storage can also regain moisture and suffer damage if not stored under controlled conditions.
If improperly dried seeds suffer from major retarding effects. These are:
THREE IMPORTANT FACTORS THAT DETERMINE THE SHELF-LIFE OF SEEDS:
Generally, drying seeds to 4-6% moisture content on a wet basis decelerates seed deterioration rate exorbitantly.
Bry-Air Seed Dryers are based on the state-of-the-art Desiccant Dehumidification Technology. They are extensively used by commercial plant breeding organisations, leading seed processors worldwide, including the FAO. These seed dryers incorporate a unique air distribution pattern through the trays to optimise drying capacity and time. The Bry-Air Seed Dryers provide a consistent and controlled environment to ensure a constant drying rate. Dry and save seeds in a fraction of the time and preserve them for years.
The Bry-Air Seed Dryer is a high-capacity, low power, compact dryer. It is designed to maintain the air at a lower moisture level and increases the drying potential, drying rate and preserve seeds without affecting their quality.