Achieve Flawless Candy and Confectionery Production with Precision Humidity Control

Where Excellence Meets Efficiency in Humidity Control

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Are These Humidity-Related Challenges Affecting Your Production Quality?

High humidity levels can wreak havoc on candy and confectionery manufacturing, leading to a variety of issues that compromise quality and efficiency. Are you familiar with any of these common challenges?

Bloom-Issues

Bloom Issues (Sugar and Fat Bloom)

Both bloom types—sugar and fat—affect the aesthetic quality of chocolates. Sugar bloom occurs when moisture causes sugar particles to crystallize on the surface, while fat bloom results from temperature changes that cause fats to re-solidify in streaks or blotches.
Loss-of-Crispiness

Texture Alterations (Stickiness, Sogginess, and Loss of Crispness)

High humidity can lead to various texture issues, including stickiness in chocolates and candies, sogginess in biscuits, and the loss of a product's original crispness. These issues can slow down machinery and affect consumer appeal.
Coating-and-Glaze-Degradation

Coating and Glaze Degradation

Uneven or compromised coatings on candies and chocolates can occur in high humidity, leading to a less appealing final product. Glazed products also lose their shiny finish, affecting their marketability.
Packaging-Challenges

Packaging Challenges (Wrapper Adhesion and Condensation)

Excessive moisture can cause the wrappers of candies and chocolates to stick, making them hard to open. It can also lead to condensation in storage areas, affecting the quality of stored products.
Flavour-and-Odour-Changes

Flavor and Odor Changes

High humidity levels can alter the flavor profiles of chocolates, candies, and biscuits and may also promote the growth of mold and bacteria, leading to off-putting odors.
Reduced-Shelf-Life-1

Reduced Shelf Life and Spoilage

Poor humidity control speeds up spoilage and reduces the shelf life of products. This is especially critical for candies, which may be stored for periods ranging from a week to a year.
The Ultimate Solution to Your Humidity Woes

Elemenate-Bloom-Issues

Eliminate Bloom Issues

Our advanced dehumidifiers effectively control humidity, preventing sugar and fat blooming. This ensures that your chocolate products always look as good as they taste.
Maintain-Perfect-Texture

Maintain Perfect Texture

By precisely controlling humidity, our solutions ensure that your products remain non-sticky and retain their original crispness, enhancing both consumer appeal and machine efficiency.
Preserve-Coating-and-Glaze

Preserve Coating and Glaze

Our dehumidifiers create the ideal conditions for uniform coatings and glossy finishes, ensuring that your candies and chocolates are market-ready.
Resolve-Pacakging-Challenges

Resolve Packaging Challenges

Our targeted humidity control prevents wrapper adhesion and eliminates condensation in storage areas, making your products easier to open and maintain.
Keep-Flavour-Intact

Keep Flavor and Odor Intact

Our solutions maintain an environment where flavors stay true and risks of mold and bacterial growth, which can lead to unpleasant odors, are minimized.
Reduced-Shelf-Life

Extend Shelf Life

With reliable humidity control, spoilage is significantly reduced, effectively extending the shelf life of your products, especially critical for candies that have long storage periods.

drop_icon Moisture is your hidden enemy

COMPACT DEHUMIDIFIERS

Bry-Air's Compact Desiccant Dehumidifier FFB Series, also known as the "Little Giant of Industrial Dehumidification," offers a compact yet powerful solution for humidity control candy and confectionery manufacturing facilities. Despite its small size, it delivers high performance, making it an ideal choice for small areas with critical moisture control needs.

  • Versatile: Offers the most extensive capacity range in Compact Dehumidifiers – 170 CMH to 4500 CMH (100 CFM to 2649 CFM).

  • Durable: Optional stainless steel construction for enhanced durability.

  • Advanced EcoDry Technology: Patented EcoDry rotors ensure efficient, non-toxic moisture absorption and long-lasting durability.

FFB

FLI SERIES DEHUMIDIFIERS

Bry-Air's FLi Series Dehumidifiers are designed for facilities requiring comprehensive air handling and environment control. 

  • Superior Design: Aesthetically designed with features like pre-filter, after-filter, pre-cooling, post-cooling, and bypass arrangement for complete air handling needs.

  • Customization Options: Can be tailored to meet specific requirements.

  • Versatile Capacity: Our FLi series offers a wide capacity range to meet diverse operational needs, effectively removing moisture in any setting.

  • Advanced EcoDry Technology: Patented EcoDry rotors ensure efficient, non-toxic moisture absorption and long-lasting durability.

FLi
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