Control Moisture, Retain Freshness and Taste of Food Products

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What is Humidity and Relative Humidity?

Humidity is a measure of the amount of water vapour in the air. Relative humidity measures how much water exists in relation to the maximum amount (moisture). The higher temperature, the more there is available moisture for an upswing in relative humidity. At 100% relative humidity level so much moisture has been gathered in an environment that rain will eventually fall due to saturation.

 

Why Humidity Control is Required?

The popularity of processed food, such as snack foods, health foods, instant food, etc., has grown exponentially in today’s world. The key contributing factor to its popularity is convenience. However, uncontrolled humidity can compromise the shelf life, taste, and flavour of these convenience foods. As a result, it becomes imperative to deal with moisture during product drying, processing, packaging, and storage.

Poor humidity control can cause a host of problems in food industry like:

candy-confectionaryl

Stickiness in Candies and Confectionery

Lumping-n-caking

Lumping and caking in powder foods

spray-drying

Inconsistent spray drying

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Growth of micro-organisms

wafers-and-chips

Loss of crispness in wafers and chips

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Uneven drying in spices

packaging

reduced product life

moisture-regain

Moisture regain

Some of the common problems that the food processing industries face are

spices

Food Processing

Loss of freshness, crispness, aroma & flavour, Degradation of quality and Reduced shelf life
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Candies & Chocolates

Loss of luster/ bloom, Loss of color, aroma and flavour & shape
Seed-Drying-n-Storage

Agriculture Seeds

Seed Drying & Storage - Microbial growth, Reduced shelf life and Decreased Germination Potential
Cold-Stores

cold stroage

Mold and mildew growth, Decrease in cooling efficiency, Frost build-up, Wet floors and Ice build-up on walls, etc.
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Spices

The most common spices are oregano, basil, coriander, mint, ginger, cardamom, clove and usually, they are dried and powdered for further usage
meat-processing

Meat and seafood

Food safety is, probably, one of the most important issues that the Meat / Poultry / Seafood processing industry face day in and day out

drop_icon Moisture is your hidden enemy

Bry-Air Solution

Bry-Air, the leader in dehumidification…worldwide, is a global solution provider for all your Humidity Control and Moisture Removal needs. Bry-Air Dehumidifiers are designed to meet the most stringent moisture/humidity control needs and are available from compact models to very complex engineered systems.

The Airgineers at Bry-Air has several years of application engineering experience and are trained to provide solutions in moisture and humidity control for varied industrial applications.

Bry-Air offers the simplest and most economical solution for humidity-related problems. Bry-Air Dehumidifiers can maintain relative humidity (RH) as low as 1%, regardless of ambient conditions.

Bry-Air Advantages

  • Precise humidity control
  • Energy Efficient. use relatively little energy to operate
  • Bacteriostatic. It eliminates microorganisms growth
  • Low maintenance cost
  • Easy to operate
  • Customized according to space and requirements

Can function equally well at extremely low to very high levels of humidity without regeneration problems and no changes in cycle control. With a high efficiency in removing moisture from the air, and the ability to regenerate the moisture, desiccant dehumidifiers are becoming one of the top dehumidifier choices across the world.

Bry-Air Dehumidifiers

Bry-Air Dehumidifiers are designed to provide dry air continuously, regardless of the ambient conditions,  at very low dew point.  

Key Feature

Incorporates high performance fluted metal silicate desiccant synthesized rotor
  • Place it anywhere – indoor/outdoor including mounting
  • CE certified incorporating the high-performance EcoDry Rotors.
  • Backed by BryCare service a program offers a highly cost-effective after-sales service.
  • Lightweight with a small footprint
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