Humidity is a measure of the amount of water vapour in the air. Relative humidity measures how much water exists in relation to the maximum amount (moisture). The higher temperature, the more there is available moisture for an upswing in relative humidity. At 100% relative humidity level so much moisture has been gathered in an environment that rain will eventually fall due to saturation.
The popularity of processed food, such as snack foods, health foods, instant food, etc., has grown exponentially in today’s world. The key contributing factor to its popularity is convenience. However, uncontrolled humidity can compromise the shelf life, taste, and flavour of these convenience foods. As a result, it becomes imperative to deal with moisture during product drying, processing, packaging, and storage.
Bry-Air, the leader in dehumidification…worldwide, is a global solution provider for all your Humidity Control and Moisture Removal needs. Bry-Air Dehumidifiers are designed to meet the most stringent moisture/humidity control needs and are available from compact models to very complex engineered systems.
The Airgineers at Bry-Air has several years of application engineering experience and are trained to provide solutions in moisture and humidity control for varied industrial applications.
Bry-Air offers the simplest and most economical solution for humidity-related problems. Bry-Air Dehumidifiers can maintain relative humidity (RH) as low as 1%, regardless of ambient conditions.
Can function equally well at extremely low to very high levels of humidity without regeneration problems and no changes in cycle control. With a high efficiency in removing moisture from the air, and the ability to regenerate the moisture, desiccant dehumidifiers are becoming one of the top dehumidifier choices across the world.
Bry-Air Dehumidifiers are designed to provide dry air continuously, regardless of the ambient conditions, at very low dew point.